Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 6 serving(s)
Tips
Lagi pedas lagi kaww
Category
Ingredients
| Ikan Pari | |
| 6 ketul | ikan pari |
| Secukupnya | air |
| 2 keping | asam keping |
| Secukupnya | garam |
| Sambal Belacan | |
| 1 genggam | cili padi |
| 4 tangkai | cili merah |
| 2 inch | belacan - dibakar |
| 1 cawan | air asam jawa |
| 3 ulas | bawang putih |
| 1 biji | bawang besar |
| 1 biji | bawang holland |
| Secukupnya | gula dan garam |
| 2 biji | tomato |
Instructions
Ikan pari
- 1
-
Rebus ikan bersama bahan diatas. Bila dah masak. Tuskan.
Sambal belacan
- 1
-
Kisarkan cili padi, cili merah , belacan, bawang putih bersama air asam separuh halus.
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- 2
-
Hiriskan bawang merah, bawang holland, tomato dan campurkan kedalam bahan kisar tadi.
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- 3
-
Perasakan dengan gula dan garam.
Curahkan kuah ke atas ikan rebus tadi.0 Comment(s)No comment yet. Be the first.
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Recooks
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