Sotong Tepung Berlada

Dah lama tak makan di gerai tomyam, buat sendiri pun puas hati.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

Pastikan minyak penuh kuali.

Minyak cukup panas waktu goreng supaya tepung tak serap banyak minyak.

Ingredients

5 ekor sotong
4 sb tepung jagung
2 sb serbuk cili
1 biji telur
1 sdt lada sulah
Secukup rasa garam

Instructions

1

Sotong dipotong bulat.

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2

Campurkan tepung jagung & serbuk cili.

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3

Dalam mangkuk lain, pecahkan telur. Kacau bersama garam & lada sulah.

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4

Panaskan minyak penuh kuali.

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5

Celupkan sotong ke dalam telur & salutkan pula dengan campuran tepung. Lagi tebal salut, lagi sedap.

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6

Goreng dalam minyak panas sehingga garing. Angkat & toskan. Siap, hidang bersama sos.

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Recooks

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