Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Tambahkan sedikit jus lemon untuk rasa masam.
Category
Ingredients
| 500g | udanh |
| 2 sudu besar | madu |
| 2 sudu makan | jus lemon |
| 3 biji (potong kecil) | cili padi |
Instructions
- 1
-
Goreng udang sehingga masak, angkat dan ketepikan.
- 2
-
Masukkan madu dan jus lemon, masak sekejap.
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- 3
-
Masukkan udang, Gaul rata. Kemudain hidangkan dalam pinggan.
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- 4
-
Setelah masak, taburkan cilipadi atas udang. Sedia untuk dihidangkan.
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