Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 4 serving(s)
Tips
Boleh ganti dengan ikan lain
Category
Ingredients
| 1 ekor | ikan siakap |
| Sos | |
| 3 ulas | bawang putih - dikisar |
| 1 inch | halia - dikisar |
| 1/2 cawan | cili kisar |
| 4 tbsp | sos tomato |
| 2 tbsp | sos cili |
| 1 cawan | air |
| 1 biji | bawang holland - dipotong |
| Secukupnya | cili padi - diketuk |
| 1 biji | tomato - hiris |
| 1/2 batang | timun - potong kiub |
| Secukupnya | nenas - dipotong kiub |
| Secukupnya | carrot - dipotong kiub |
| Secukupnya | garam, gula dan minyak |
Instructions
- 1
-
Ikan digoreng dgn garam & kunyit –kalau suka boleh letak sedikit tepung jagung.
- 2
-
Tumis cili boh, bawang putih & halia. Masukkan air, sos cili & sos tomato. Biar mendidih,masukkan timun & nanas.
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- 3
-
Masukkan gula dan sesuaikan rasa (masam+manis). Masukkan hirisan bawang besar holland, tomato, dan cili padi. Jgn lama, dan tutup api.
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- 4
-
Tuangkan kuah diatas ikan goreng.
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Recooks
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