Prep time 10 minute(s)
Cook time 15 minute(s)
Total time 25 minute(s)
Yield 9 piece(s)
Tips
Boleh ditabur keju sebelum dibakar untuk kerak perang.
Category
Ingredients
| 4 biji | telur |
| 50 ml | susu segar |
| 100 g | beef pepperoni |
| 1/4 biji | cili benggala hijau |
| 1 biji | tomato |
| 100 g | keju cheddar parut |
| 1/2 cmt | garam |
| 1/2 cmt | serbuk lada hitam |
Instructions
- 1
-
Pukul telur bersama susu segar, keju cheddar, garam & serbuk lada sulah.
- 2
-
Beef pepperoni dihiris halus. Cili benggala hijau & tomato dipotong dadu kecil.
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- 3
-
Letakkan beef pepperoni, cili benggala & tomato di dalam bekas aluminium/petitin.
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- 4
-
Tuang adunan telur ke dalam acuan.
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- 5
-
Bakar pada suhu 170C sehingga masak.
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Recooks
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