Nasi Daging Dan Air Asam Simple
Resepi Nasi Daging Air Asam ni popular sebelah Utara...tapi ni versi Temerloh, Pahang.
Tips
Ingredients
| Bahan Nasi Daging | |
| 500 gm | daging |
| 2 sudu | halia (hiris) |
| Secukupnya | air |
| 3 cawan | beras |
| 1 cawan | susu cair |
| 2 cawan | air rebusan daging |
| 2 biji | bawang besar |
| 3 ulas | bawang putih |
| 1 inch | halia |
| 1 sudu kecil | jintan putih |
| 1 sudu kecil | lada hitam biji |
| 1 ketul | sup bunjut |
| 1,1,3 | kulit kayu manis, bunga lawang, pelaga |
| Sehelai | daun pandan (simpul) |
| 1 sudu | planta/minyak sapi |
| 2 sudu | minyak masak |
| Secukup rasa | garam, serbuk perasa |
| Bahan Air Asam | |
| 10 biji | cili api |
| 2 biji | lada merah |
| 2 sudu besar | belacan (disangai) |
| 2 biji | bawang kecil |
| Secukup rasa | garam dan gula |
| 2 biji | jus limau kasturi |
| 1 sudu | pes asam jawa |
| 3 sudu | kerisik |
| 1 biji | bawang holland (hiris nipis) |
| 1 biji | tomato (hiris nipis) |
Instructions
- 1
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Potong daging, basuh bersih dgn tepung & cuka,bilas sampai hilang bau. Rebus dgn hirisan halia sampai daging empuk. Simpan kan air rebusan daging
- 2
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Blend bawang, bawang putih, halia, lada hitam & jintan sampai halus.
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- 3
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Panaskan minyak n planta dlm periuk rice cooker, tumis kayu manis, bunga lawang, pelaga, sup bunjut smpai wangi.
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- 4
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Masuk bahan blend & tumis smpai garing. Masuk daun pandan & beras. Kacau smpai sebati.
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- 5
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Masukkan air rebusan daging & susu cair. Kacau rata. Tutup api. Perasakan garam & serbuk perasa. Masak dlm rice cooker sampai nasi masak.
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- 1
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Blend cili api, lada merah, bwg kecil ,belacan & jus limau smpai lumat. Tuang dlm mangkuk. Gaul dgn air asam jawa & perasa garam gula.
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- 2
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Pastikan rasa masam masin manis pedas seimbang,so pepandai laa ya. Masuk bwg hiris & tomato hiris. siap utk dimakan dgn Nasi Daging.
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Recooks
Try recook this recipe and share with the owner and us
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