Tiramisu Eggless

Easy tiramisu and yet delicious. Must try this.


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 4 serving(s)

Tips

Just replace ladyfingers biscuit with cream cracker. It's more delicious

Ingredients

230g cream cheese, softened
1/2 cup icing sugar
2 tbsp vinegar
1 cup whipped cream
12 pcs ladyfingers biscuit
1/2 cup cold nescafé (i put 3 tbsp)
2 tbsp cocoa powder

Instructions

1

Beat cream cheese and powdered sugar in large bowl with electric mixer on medium speed until smooth. Beat in vinegar on low speed; set aside.

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2

Beat whipping cream in chilled small bowl on high speed until stiff peaks form.Fold into cream cheese mixture. Split ladyfingers horizontally in half.

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3

Arrange half of the ladyfingers, cut sides up, on bottom of ungreased square pan, 8x8x2 inches, or round pan, 9x1 1/2 inches.

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4

Drizzle 1/4 cup of the espresso over ladyfingers. Spread half of the cream cheese mixture over ladyfingers.

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5

Arrange remaining ladyfingers,cut sides up,on cream cheese mixture.Drizzle with remaining 1/4 cup espresso.Spread with remaining cream cheese mixture.

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6

Sift or sprinkle cocoa over top. Cover and refrigerate about 4 hours or until filling is firm. Store covered in refrigerator.

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Recooks

Try recook this recipe and share with the owner and us

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