Prep time 5 minute(s)
Cook time 10 minute(s)
Total time 15 minute(s)
Yield 2 serving(s)
Tips
boleh guna udang atau ikan bilis kalau tiada kiub pati ayam
Category
Ingredients
| 2 biji | bawang putih |
| 2 biji | bawang merah |
| 2 ikat | sawi |
| 1-2 cawan | air |
| 1 ketul | kiub pati ayam |
| 2 biji | tomato |
| Secukup rasa | garam |
Instructions
- 1
-
Tumis bawang putih dan bawang merah sehingga masak
- 2
-
Masukkan batang sawi dan tambahkan air
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- 3
-
Setelah batang sawi lembut, tambahkan kiub pati ayam, daun sawi dan tomato.
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- 4
-
Kacau rata dan tambahkan sedikit garam dan gula.
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- 5
-
Siap untuk dihidang
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Recooks
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