Nasi Goreng Tomyam

belajar dari kawan


Prep time 10 minute(s) Cook time 15 minute(s) Total time 25 minute(s) Yield 2 serving(s)

Tips

guna seafood lagi sedap untuk buat nasi goreng tomyam

Category

Ingredients

Bahan Tumbuk
2 ulas bawang putih
2 biji bawang merah
3 biji cili padi
Bahan Untuk Nasi Goreng
2 cawan nasi putih
1-2 sudu besar pes tomyam
1 biji cili merah (dihiris)
1 batang serai (diketuk)
2 sudu daun limau purut
5-6 ekor udang
1 ekor sotong (dipotong bulat)
1 sudu sos ikan
1 biji telur
Secukup rasa lada sulah
Secukup rasa garam
Secukup rasa gula

Instructions

1

Tumis bahan tumbuk sehingga masak.

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2

Masukkan udang dan sotong dan kacau sehingga ianya separuh masak

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3

Kemudian masukkan telur dan kacau seketika

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4

Masukkan pes tomyam, serai dan daun limau purut.

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5

Kemudian, masukkan nasi dan kacau rata.

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6

Tuangkan sedikit sos ikan dan kacau sehingga nasi sebati

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7

Masukkan cili merah yang telah dihiris nipis.

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8

Tambahkan sedikit lada sulah dan perasakan dengan garam dan gula

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9

Sedia untuk dihidang

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