Grilled Sweet Corn
Sama seperti sweet corn in cup tapi jagung digril & tidak dileraikan biji dari batangnya.
Tips
2. Jika tidak mahu merebus jagung, gril jagung lebih lama supaya jagung betul2 masak.
3. Jagung dipotong supaya muat pan. Jika suka boleh masukkan 1 batang jagung tanpa dipotong.
Category
Ingredients
| 4 batang | jagung |
| 50gm | butter |
| 2 sb | susu pekat manis |
| 3 sb | susu cair |
| 3 cubit | lada hitam kasar |
| 3 cubit | serbuk lada putih |
Instructions
- 1
-
Rebus jagung selama 5-7 minit & toskan air. Buang kulit & bulu jagung & potong jagung kepada 4 bahagian.
- 2
-
Panaskan non stick pan & susun jagung. Gril jagung hingga ada kesan hitam. Golekkan jagung supaya keseluruhan jagung digril.
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- 3
-
Keluarkan jagung & masukkan semua bahan diatas dlm pan. Kacau hingga butter cair.
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- 4
-
Masukkan semula jagung & biarkan selama 1 minit sebelum digolekkan supaya bahan dapat menyerap ke dalam jagung.
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- 5
-
Lakukan hingga keseluruhan jagung diselaputi dgn campuran butter.
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- 6
-
Angkat jagung ke dalam pinggan & tuangkan baki campuran butter diatasnya. Hidangkan panas2.
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