Ikan Kayu Lengat Goreng Bawang
Ikan kayu yg masam & masin digoreng bersama bawang holland. Ini menjadikan ikan ini 3 rasa iaitu masam, masin & manis.
Tips
2. Ikan lengat tidak perlu digoreng lama kerana sudah masak.
Category
Ingredients
| 2 ekor | ikan kayu saiz kecil |
| Setengah bunjut | asam jawa |
| 1 1/3 sb | garam kasar |
| 1 biji | bawang holland |
| 1 biji | cili merah |
Instructions
- 1
-
Basuh bersih ikan & susun ikan di dalam periuk.
- 2
-
Ramas asam jawa dgn air & masukkan dalam periuk berserta bijinya. Tambah air sama paras dengan ikan. Tabur garam kasar, tak perlu dikacau.
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- 3
-
Buka api sederhana, tutup periuk & masak hingga air kering. Tutup api.
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- 4
-
Panaskan kuali & goreng ikan lengat hingga garing.
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- 5
-
Masukkan hirisan bawang holland & hirisan cili merah. Goreng hingga bawang & cili layu.
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- 6
-
Angkat & bolehlah dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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