1 genggam | kucai |
1 biji | telur |
2-3 cawan | air |
Secukupnya | garam & aji |
2 ulas | bawang merah |
1 ulas | bawang putih |
Panaskan minyak & tumis bawang merah & bawang putih hingga layu.
Masukkan air & biarkan mendidih.
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Masukkan telur & kacau sedikit supaya telur pecah.
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Masukkan kucai & perasakan dengan garam & aji.
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Apabila mendidih, tutup api & sedia dihidang.
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