Ayam Masak Cili Merah
Ayam masak merah yang mudah disediakan. Menggunakan cili merah yang kurang rasa pedas.
Tips
Ingredients
| 6 ketul | ayam |
| 2 batang | serai saiz kecil (diketuk) |
| 1 cawan | air |
| Secukup rasa | garam & gula |
| Bahan Kisar | |
| 3 batang | cili merah |
| 2 biji | buah tomato |
| 1 labu | bawang besar |
| 3 ulas | bawang putih |
| 2 cm | halia |
Instructions
- 1
-
Lumur ayam dengan sedikit serbuk kunyit & garam. Goreng separuh garing. Angkat & toskan minyak.
- 2
-
Menggunakan minyak gorengan ayam tadi (buang sedikit jika banyak) tumis bahan kisar. Masukkan serai & masak hingga pecah minyak.
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- 3
-
Masukkan garam & gula. Biarkan gula caramalized baru dikacau.
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- 4
-
Masukkan ayam & air. Masak sambil dikacau sekali sekala hingga kuah pekat.
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- 5
-
Tutup api & cedok dalam pinggan. Hiaskan dgn potongan daun bawang. Sedia dihidang.
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