Ferrero Raffaello Cake

kek yg sdp


Prep time 20 minute(s) Cook time 40 minute(s) Total time 60 minute(s) Yield 10 person(s)

Tips

mkn dgn es krim mcm sdp jgk ni

Category

Ingredients

(Cake)
5 eggs
1 cup sugar
3/4 cups flour
1 teaspoon almond extract
(Cream)
16 ounces cream cheese; room temperature
1 cup unsalted butter; softened
10 ounces condensed milk
1/2 cups coconut flakes
1/4 cups instant dry milk
(Soaking)
1/2 cups milk
2 tablespoons condensed milk
(Decorations)
1 cup crushed toasted almonds
1/2 cups crushed vanilla wafers
1 cup coconut flakes
12 raffaello candies

Instructions

(cake)
1

Preheat oven to 350F.

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2

Beat 5 eggs (no need to separate them) with almond extract and sugar, until it’s three times in volume.

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3

Using a spatula, fold in flour by thirds; be very gentle with dough, so you don't over mix it and lose the fluffiness.

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4

For readiness. If the cake is baked, dough should not stick to the toothpick.

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(cream)
1

Beat softened cream cheese with butter and condensed milk.

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2

Add coconut flakes and dry milk, beat until it's well combined.

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Assemble cake
1

In a small bowl, combine milk together with condensed milk and set it aside.

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2

Slice baked cake into three pieces. Soak each piece with the milk mixture.

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3

The easiest way to soak is to spread an equal amount of liquid over the cake, you can use a brush or a spoon.

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4

Apply cream to each cake piece, cover crushed almonds and wafers. Repeat with the other slice.

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5

Decorate the outside of the cake with remaining cream, candies and coconut flakes or as you wish.

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