Tips
Ingredients
| 120g | gula halus |
| 100g | tepung naik sendiri |
| 20g | serbuk koko |
| 4 biji | telur |
| 1 sudu kecil | ovallete |
| 20g | air sejuk |
| 1 sudu kecil | esen vanila |
| 20ml | mentega cair |
| Secukupnya | non diary whipping cream, pukul kembang |
| Secukupnya | filling blueberi |
| Secukupnya | ceri merah |
| Secukupnya | coklat rice |
Instructions
- 1
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Campur semua bahan kecuali mentega cair. Putar dengan kelajuan tinggi selama 10-15 minit.
- 2
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Masukkan mentega cair. Macau sebati.
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- 3
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Tuang adunan dalam loyang yang digris dengan minyak.
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- 4
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Bakar selama 30-35 minit. Setelah masak, sejukkan.
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- 5
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Potong kek kepada 2 bahagian. Letak 1 bahagian atas papan kek.Sapu krim yang dipukul tadi dan letak filling blueberi.
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- 6
-
Lapiskan dan sapu krim pada keseluruhan kek. Hias dengan ceri merah dan coklat rice.
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Recooks
Try recook this recipe and share with the owner and us
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