Chilled Mango Cheese Cake
Dessert yang enak dengan pelbagai perisa & tekstur. Lemak manis masam dari keju & mangga. Rangup masin dari base biskut.
Tips
Ingredients
| Base | |
| 150 g | biskut tanpa krim |
| 70 g | mentega |
| Adunan Keju | |
| 250 g | cream cheese |
| 150 ml | whipped cream |
| 2 cmb | jus lemon |
| 1 biji | buah mangga |
| 1 1/2 cmb | gelatin |
| 50 ml | air panas |
| 60 g | gula kastor |
| Glaze | |
| 1/2 biji | buah mangga |
| 1/2 cmb | gelatin |
| 1 cmb | gula pasir |
| 50 ml | air panas |
Instructions
- 1
-
Kisar biskut hingga halus. Letakkan di dalam loyang / bekas tahan panas.
- 2
-
Cairkan mentega. Tuang mentega cair kepada biskut. Gaul rata.
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- 3
-
Tekan & padatkan biskut di dasar bekas. Pastikan adunan biskut rata.
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- 4
-
Bakar pada suhu 180C selama 10 minit. Sejukkan di dalam peti ais.
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- 1
-
Buah mangga dikisar halus hingga menjadi puri.
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- 2
-
Campur gelatin dengan air panas & kacau hingga larut.
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- 3
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Putar whipped cream bersama jus lemon hingga kembang & gebu. Ketepikan.
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- 4
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Putar cream cheese bersama puri mangga & gula kastor hingga rata & gebu. Masukkan gelatin.
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- 5
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Kaup balikkan whipped cream ke dalam adunan cheese hingga rata.
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- 6
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Lapiskan buah mangga yang didadu di atas base untuk lebih rasa mangga.
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- 7
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Tuang adunan keju ke atas base biskut.
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- 8
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Sejukkan di dalam peti ais sekurang-kurangnya 4 jam.
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- 1
-
Kisar buah mangga hingga menjadi puri.
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- 2
-
Larutkan gelatin dalam air panas.
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- 3
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Campurkan larutan gelatin ke dalam puri mangga. Tambah gula & kacau rata.
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- 4
-
Ratakan glaze ke atas adunan keju. Sejukkan di dalam peti ais hingga glaze mengeras.
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Recooks
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