1 cawan | gula castor |
1 cawan | gula perang |
1 cawan | butter |
1 cawan | minyak masak/jagung |
1 biji | telor |
1 sudu | susu segar |
4 cawan | tepung gandum |
3 sudu | tepung jagung |
1 sk | cream of tartar |
1 sk | baking soda |
1 cawan | hazelnut (nak ganti kcg lain mcm badam, walnut etc pon bleh)- tumbuk kasar |
2 cawan | chocolate chip |
1 sk | esen vanilla |
Panaskan oven. ayak tepung gandum, tepung jagung, cream of tartar, dengan baking soda.
Pukul gula, gula perang, mentega, minyak, telor, susu dan esen vanilla hingga sebati.
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Masukkan bahan yang diayak, hazelnut & chocolate chips. kacau sebati.
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Sudukan 1 sudu kecil diatas dulang pembakar. dulang tak payah gris. sudukan jarak2.
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Bakar suhu 175C, api atas bawah, selama 10-15 minit. perhatikan selalu takut biskut hangus. buat hingga habis.
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