Diy Iced Caramel Macchiato
Fun Fact: Caffe’ Macchiato actually means “stained coffee” because the milk looks like it stains the coffee. A big thanks to www.ThriftyLittleMom.com for this recipe.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
More milk, more creamy, more smile.
Category
Ingredients
| 2 shots | expresso roast coffee |
| 250 ml | milk, soy milk / almond milk |
| 2 tablespoons | vanilla coffee syrup |
| 200 ml | caramel sauce |
| 1/2 cup | ice |
Instructions
- 1
-
Put 1-2 tablespoons of vanilla coffee syrup in the bottom of your cup.
- 2
-
Add 1 cup of your favorite milk product to the cup.
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- 3
-
Add 1/2 cup ice to cup.
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- 4
-
Add 2 shots of espresso coffee.
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- 5
-
Drizzle caramel sauce on top of coffee. If you want to be fancy, you can drizzle the caramel sauce on the sides of your cup before you add the coffee.
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