Tips
Category
Ingredients
| Bahan A | |
| 150gm | mentega |
| 30gm | shortening |
| 100gm | gula kaster |
| 1 biji | kuning telur |
| 1/2 sudu teh | emplek |
| Bahan B | |
| 200gm | tepung gandum |
| 60gm | tepung jagung |
| 30gm | nestum (dikisar) |
| 3 sudu besar | susu tepung |
| Hiasan | |
| Secukupnya | coklat masakan putih dan manik warna hundred thousand |
| Secukupnya | coklat gelap, kepingan badam, almond nibs, serbuk roti putih dan coklat rice coklat/putih |
Instructions
- 1
-
Satukan bahan A dan pukul hingga sebati. Masukkan bahan B dan uli sebati sehingga menjadi doh.
- 2
-
Canai dan terap dengan acuan bulat berlubang. Bakar pada suhu 150c selama 20 minit. Sejukkan.
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- 3
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Celup biskut dgn coklat putih yang dicairkan secara double boiler. Taburkan manik warna warni.
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- 4
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Biar coklat beku baru di simpan di dalam bekas.
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Recooks
Try recook this recipe and share with the owner and us
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