Tips
Category
Ingredients
| 100gm | gula kaster |
| 100gm | gula perang |
| 115gm | mentega |
| 1 biji | telur a |
| 120gm | peanut butter halus atau kasar |
| 2 sudu kecil | esen vanila |
| 1 sudu kecil | baking soda |
| 1/4 sudu teh | garam |
| 250gm | oats |
| 120gm | mini m&m |
| 120gm | chocolate chips |
Instructions
- 1
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Pukul mentega, gula kaster, gula perang hingga berkrim. Masukkan telur dan putar sebati.
- 2
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Masukkan peanut butter, esen vanila, baking soda dan garam. Putar hingga bergaul rata.
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- 3
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Masukkan oats, mini m&m dan chocolate chips, putar dengan kelajuan perlahan hingga bergaul rata.
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- 4
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Scoop adunan ke dalam dulang pembakar yang beralas baking paper / silpat. Jarakkan adunan kerana biskut ini akan mengembang.
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- 5
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Bakar pada suhu 160C dalam oven yang di panaskan dahulu di rak tengah selama 10-15 min (bergantung pada oven)
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- 6
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Keluarkan dari oven, biarkan biskut mengeras di atas dulang pembakar. Biarkan sejuk dahulu sebelum di simpan dalam bekas kedap udara.
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Recooks
Try recook this recipe and share with the owner and us
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