Tips
Category
Ingredients
| 200 gm | mentega |
| 30 gm | shortening |
| 220 gm | gula pasir |
| 1 biji | telur gred a |
| 300 gm | tepung gandum |
| 20 gm | serbuk koko |
| 50 gm | tepung jagung |
| 3/4 sudu kecil | baking soda |
| 1/4 sudu teh | garam halus |
| 1 sudu kecil | cuka makan |
| 1 sudu kecil | esen vanila |
| 1 sudu kecil | serbuk pewarna merah (bright red) |
| 100 gm | coklat chips putih |
| 100 gm | badam nibs |
Instructions
- 1
-
Pukul mentega, shortening dan gula hingga berkrim. Masukkan telur, esen vanila, cuka dan serbuk pewarna. Putar hingga rata dan sebati.
- 2
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Ayak tepung, serbuk koko, baking soda dan garam. Masukkan coklat chips dan gaul bersama adunan mentega hingga menjadi doh yang lembut.
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- 3
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Ambil sedikit adunan dan tekan dengan beberapa biji coklat chips di atasnya. Jarakkan biskut kerana ianya akan mengembang.
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- 4
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Bakar di dalam oven yang dipanaskan dahulu pada suhu 150C selama 15-20 minit.
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- 5
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Sejukkan dahulu sebelum di simpan dalam bekas kedap udara.
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Recooks
Try recook this recipe and share with the owner and us
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