3 biji | kentang |
3 sudu besar | tepung gandum |
3 sudu besar | tepung jagung |
Secukup rasa | garam halus |
Rebus kentang sampai empuk dan lenyek hingga halus
Masukkan semua bahan ke dalam kentang tadi
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Uli sebati hingga jadi doh lembut. Ambil sedikit doh, bulat dan leperkan.
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Untuk buat mata, gunakan straw dan mulut, guna hujung sudu
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Goring sehingga garing
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