Prep time 15 minute(s)
Cook time 25 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Boleh tambah sedikit tepung jagung sekiranya adunan lembik memandangkan saiz kentang yang digunakan mungkin berbeza.
Category
Ingredients
| 3 biji | kentang |
| 3 sudu besar | tepung gandum |
| 3 sudu besar | tepung jagung |
| Secukup rasa | garam halus |
Instructions
- 1
-
Rebus kentang sampai empuk dan lenyek hingga halus
- 2
-
Masukkan semua bahan ke dalam kentang tadi
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- 3
-
Uli sebati hingga jadi doh lembut. Ambil sedikit doh, bulat dan leperkan.
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- 4
-
Untuk buat mata, gunakan straw dan mulut, guna hujung sudu
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- 5
-
Goring sehingga garing
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Recooks
Try recook this recipe and share with the owner and us
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