3-4 biji | ubi kentang |
Secukupnya | serbuk kunyit |
Secukup rasa | serbuk lada hitam |
Secukup rasa | garam |
Secukupnya | minyak masak |
Kupas, potong dan bersihkan ubi kentang.
Gaulkan ubi kentang yang telah dipotong dengan serbuk kunyit, serbuk lada hitam dan juga garam.
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Panaskan minyak dan goreng wedges hingga garing.
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Angkat dan toskan minyak.
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Hidangkan.
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