15 batang | bayam |
3 biji | cendawan butang |
1/2 biji - sedang | bawang merah |
1 ulas | bawang putih |
Secubit | garam |
1 sudu kecil | kicap manis |
2 sudu besar | minyak |
1 cawan | air |
Tumis bawang setelah agak layu masukkan air, batang bayam dan cendawan.
Setelah sup mendidih masukkan daun bayam dan garam.
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Masak hingga bayam agak layu angkat sedia untuk dihidang.
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