Tips
Category
Ingredients
| 1 ekor | ketam bunga |
| 1 sudu teh | minyak masak |
| 2 biji | bawang merah (ditumbuk) |
| 2 biji | bawang putih (ditumbuk) |
| 7 biji | lada hitam (ditumbuk) |
| Secukupnya | air |
| 1 bungkus | sup bunjut |
| 1/2 biji | tomato |
| 1/2 piring kecil | kubis bunga |
| 6 tangkai | cendawan tiram |
| Secukup rasa | garam |
Instructions
- 1
-
Rebuskan ketam hingga kulitnya bertukar oren. Angkat dan ketepikan terlebih dahulu.
- 2
-
Panaskan minyak dan tumiskan bawang merah, bawang putih dan lada hitam sehingga kekuningan.
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- 3
-
Kemudian, masukkan air, kubis bunga dan cendawan tiram.
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- 4
-
Setelah air mendidih, masukkan pula sup bunjut, tomato dan juga garam.
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- 5
-
Kacau selama beberapa minit sebelum masukkan ketam yang telah direbus tadi.
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- 6
-
Angkat dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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