Cheese Tart
tart yang gebu dan berkrim. sedap dengan rasa masam manis lemak cheese dan blueberry.
Tips
-tart shell boleh dibuat awal dan disimpan dalam bekas kedap udara. ia bertahan lama dan masih rangup.
Category
Ingredients
| Bahan Tart Shell | |
| 340 gm | butter |
| 100 gm | gula aising |
| 2 biji | telur gred c |
| 580 gm | tepung gandum |
| 1 sudu kecil | esen vanilla |
| Secukupnya | acuan tart |
| Bahan Filling | |
| Secukupnya | fruit filling/jam kesukaan (faa guna blueberry filling) |
| 250 gm | cream cheese (suhu bilik) |
| 50 gm | gula castor |
| 1 biji | telur |
| 1 sudu kecil | esen vanilla |
Instructions
- 1
-
Pukul butter dgn gula guna senduk kayu. Pukul kejap je bg sebati.
- 2
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Masuk telur & esen vanilla. Pukul lagi. masuk tepung sikit demi sikit sambil diuli menjadi doh.
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- 3
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Masuk doh dlm plastik & simpan peti ais semalaman. Tak pun sejam pon ok. Biar doh berehat.
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- 4
-
Ambil sikit adunan & tekan dlm acuan tart. Cucuk2 dengan garfu.
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- 5
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Bakar suhu 170C 20-25minit @ hingga masak. sejukkan & simpan dalam tupperware.
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- 1
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Putar cream cheese & gula sampai gebu & berkrim. Masukkan telur & esen vanilla, kemudian putar lagi.
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- 2
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Masukkan blueberry filling dalam piping bag, pipekan sedikit filling dalam tart shell.
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- 3
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Masukkan adunan cream cheese dlm piping bag & pipe kan penuh dlm tart yang ada filling td. Hiaskan.
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- 4
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Bakar 5 minit suhu 170C api atas bawah,rak paling bawah. Bakar smpai bila kita pegang permukaan cheese,xmelekat.
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- 5
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Sejukkan lepas bakar,masuk peti sejam dua or semalaman,baru sedap ngap.
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Recooks
Try recook this recipe and share with the owner and us
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