12 cups | water |
1 | lemon (thinly slice) |
1/2 | cucumber ( slice) |
10 | mint leaves |
Makes one gallon-size pitcher. Rinse lemons and cucumber very well before slicing.
Add lemon, cucumber and mint to pitcher. Cover with water and refrigerate at least 4 hours or overnight.
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Pour in a large glass over some ice, it' s very refreshing!
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This water tastes best the day or day after you make it.
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