2 ulas | bawang merah |
1 ulas | bawang putih |
Secukup rasa | ikan bilis |
8 batang | kacang buncis (hiris) |
1/2 batang | carrot (potong panjang2) |
Secukup rasa | garam |
2 sudu besar | minyak untuk menumis |
1/2 cawan | air |
Panaskan minyak.
Tumis bawang merah, bawang putih dan ikan bilis
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Masukkan carrot dan sedikit air.
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Setelah carrot empuk, masukkan kacang buncis.
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Masukkan garam. Kacau sebati.
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