2 ekor | sotong katak |
Seikat | kangkung (potong panjang2) |
Secukupnya | air |
Secukupnya | sos bbq/kuah rojak |
Secukupnya | biji bijan (hiasan) |
Rebus sotong katak dan kangkung di dalam air hingga lembut.
Angkat dan toskan airnya.
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Tuang Sos BBQ/kuah rojak ke atas sotong dan kangkus rebus tadi.
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Taburkan sedikit biji bijan ke atasnya sebelum dihidang.
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