Tips
Category
Ingredients
| 500g | kulat taun |
| 2 ulas | *bawang merah |
| 1 ulas | *bawang putih |
| 1 inci | *halia |
| 1/2sb | *lada hitam |
| 1/2sb | kunyit serbuk |
| Secukup rasa | garam |
| Untuk menumis | minyak masak |
Instructions
- 1
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Buang kulit kulat td.cuci bersih dan toskan.
- 2
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Tumbuk semua bahan bertanda.panaskan minyak kemudian tumiskan bhn yg bertanda sehingga naik bau
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- 3
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Masukkn kulat td.masukkn garam dan kunyit
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- 4
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Kacau bagi samarata.biarkan ia sedikit kering.kacau sekali sekala sahaja
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- 5
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Bila dh nampak mcm kering sedikit bolehla tutupkan api dan dihidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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