Tips
Ingredients
| 300 gram | keledek |
| 100 gram | tepung gandum |
| 1 sudu kecil | garam |
| 100 gram | gula |
| 3-4 sudu besar | air |
Instructions
- 1
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Rebus keledek hingga empuk dan lenyekkan ketika masih panas.
- 2
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Masukkan tepung gandum, garam dan uli hingga sebati.
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- 3
-
Bentukkan bulat adunan dan lubangkan bahagian tengah.
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- 4
-
Goreng hingga kekuningan.
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- 5
-
Untuk salutan gula diluar. Panaskan kuali dan masukan gula dan air masak sehingga gula pekat.
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- 6
-
Masukkan keria dan gaul sebati.
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- 7
-
Tutup api dan teruskan mengacau hingga gula kering.
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- 8
-
Siap untuk dihidang.
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Recooks
Try recook this recipe and share with the owner and us
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