Tips
Category
Ingredients
| Nasi Lemak | |
| 2 cawan | beras |
| 2 cawan | santan |
| 2 helai | daun pandan |
| 2 inci | halia |
| 2 batang | kay manis |
| 2 ulas | bawang putih |
| 1 biji | bawang besar |
| 2 sudu kecil | garam |
| Sambal | |
| 5 sudu | cili kisar |
| 4 ulas | bawang besar |
| 3 ulas | bawang putih |
| 1 sudu kecil | garam |
| 1 sudu besar | gula |
| 1 cawan | air |
| Lauk | |
| 4 biji | telur |
| 200 gram | ikan bilis |
Instructions
- 1
-
Cuci beras hingga bersih dan masukkan dalam periuk.
- 2
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Masukkan santan, halia, daun pandan, bawang besar, bawang putih, kayu manis dan garam ke dalam periuk.
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- 3
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Tambahkan sedikit air sekiranya santan tidak mencukupi untuk dua cawan nasi.
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- 4
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Biarkan nasi masak.
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- 1
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Kisarkan bawang besar dan bawang putih.
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- 2
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Tumis bahan yang dikisarkan tadi hingga wangi.
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- 3
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Masukkan cili kisar dan tumis hingga terbit minyak.
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- 4
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Masukkan air dan biarkan mendidih.
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- 5
-
Perasakan dengan garam dan gula.
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- 1
-
Rebus telur hingga masak.
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- 2
-
Goreng ikan bilis hingga garing.
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- 3
-
Siap untuk dimakan.
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Recooks
Try recook this recipe and share with the owner and us
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