Mahalabiyya (Sweet Arabian Pudding)
Ternyata saya suka dengan puding dari timur tengah ini.
Prep time 10 minute(s)
Cook time 10 minute(s)
Total time 20 minute(s)
Yield 1 serving(s)
Tips
Sedap dimakan ketika puding suam. Seeloknya, kacang hanya ditaburkan bila mula hendak menikmatinya bagi memastikan kacang rangup lagi.
Category
Ingredients
| 1 liter | susu segar |
| 1/4 cawan | gula |
| 1/4 cawan | tepung jagung |
| 3 tsp | air mawar (saya gunakan perasa ros 2 tsp) |
| Secukup rasa | garam |
| Secukupnya | kacang pistachio (cincang/ blend kasar) |
Instructions
- 1
-
Larutkan tepung jagung bersama secawan susu
- 2
-
Didihkan lebihan susu segar, gula dan air mawar dengan api sederhana
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Setelah mendidih, masukkan bancuhan tepung jagung, Pastikan sentiasa dikacau supaya tidak berketul
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Bila hampir pekat, masukkan garam.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Tuang ke dalam bekas dan taburkan kacang pistachio cincang,
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment