Puding Kacang Merah

Resepi dari mak


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 1 serving(s)

Tips

kurangkan gula jika tak suka manis

Ingredients

1 cawan kacang merah
10 gm serbuk agar2
1 liter air
240 gm gula
1 sudu besar tepung jagung
1 helai daun pandan
Secukupnya pewarna merah
Secubit garam

Instructions

1

Rebus kacang hingga empuk.

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2

Asingkan 1 cawan kacang dan kisar baki kacang dengan susu dan tepung jagung hingga sebati.

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3

Masak serbuk agar2,gula,air dan daun pandan hingga larut.

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4

Masukkan bahan kisar dan biarkan mendidih.

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5

Bahagikan kepada 2 bahagian dan warnakan 1 bahagian dengan warna merah.

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6

Masukkan 1 bahagian warna dalam acuan dan tabur kacang merah,biar beku sedikit

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7

Masukkan bahagian 1 lagi biarkan beku.

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8

Ulang hingga habis.sejukkan dalam peti sejuk.

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