Kastard Jagung Ramadhan
Ni aku buat untuk buka puasa haritu. Pada aku sedap, tak manis sangat, lemak2, rasa jagung sebiji2. Korang try ok. Jangan lupa upload recook haha
Tips
Category
Ingredients
| 1 1/2 cawan | tepung kastard |
| 3 cawan | air |
| 1 tin | susu cair |
| 1 cawan | gula |
| 1 tin | jagung berkrim |
| Secubit | garam |
| Secubit | pewarna kuning |
Instructions
- 1
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Bancuh tepung kastard dan air hingga sebati (tak berketul). *dalam periuk
- 2
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Letakkan periuk atas api. Masukkan gula, susu cair, jagung berkrim, garam,pewarna.
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- 3
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Kacau sehingga mendidih dan teksturnya pekat likat ya. Aku kacau dalam lebih kurang 15 minit
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- 4
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Kacau selalu supaya tak hangit bahagian bawah.
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- 5
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Tutup api tuang dalam loyang/bekas. Biarkan sejuk dulu. Dah boleh makan
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Recooks
Try recook this recipe and share with the owner and us
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