Gyoza

Konichiwa~ My favourite Japanese appetizer ^^


Prep time 10 minute(s) Cook time 10 minute(s) Total time 20 minute(s) Yield 20 serving(s)

Tips

Served with black vinegar.

Ingredients

Fillings
200 g minced meat
1cm grated ginger
2 cloves grated garlic
A dash sesame oil
To taste salt
To taste white pepper
As much as you like spring onion
A dash corn starch
50g cabbages
Other
1 pack gyoza skin
1/2 cup water

Instructions

1

Combined all the fillings ingredients and mix well.

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2

Wrapped the filling in the gyoza skin.

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3

Heat up the non stick pan with little oil.

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4

Place the gyoza and when the bottom side become golden brown and crispy.

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5

Add water and cover the lid.

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6

Cook until water gone.

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Comment

cicah dgn sos cili bleh tak?

4 years ago • Reply

Mestilah boleh yunk..
Yg asal makan dgn cuka hitam+sedikit hirisan halia :)
Selamat mencuba.

4 years ago • Reply

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