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Ingredients
| Bahan Lakse | |
| 2 peket | mee lidi (rebus sampai kembang, basuh dan toskan |
| 1/2 batang | timun - hiris halus |
| 4 batang | kacang panjang - hiris halus |
| Secukupnya | sambal |
| Secukupnya | kuah lakse lemak |
| Bahan Sambal | |
| 4 biji | lada merah |
| 2 biji | cili api |
| 1 inch | belacan bakar |
| 4 sudu | air suam |
| Bahan Kuah Lemak | |
| 1/2 kg | ikan sardin/selayang |
| 6-7 keping | asam keping |
| Secukup rasa | garam |
| Secukup rasa | gula |
| Secukupnya | air |
| 1 kotak kecil | santan |
| 2 biji | bawang besar |
| 2-3 sudu | serbuk lada hitam |
Instructions
- 1
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Rebus ikan dgn 4 keping asam keping n garam. Bila ikan dah masak, asingkan tulang n isi ikan.
- 2
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Blend tulang ikan dgn sedikit air rebusan sampai hancur. Tapiskan ke dalam periuk baru. Tapis betul2 supaya xde tulang yg berjaya melobos penapis.
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- 3
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Tuang balik air yg diblend td dlm blender. Masukkan isi ikan n blend sekejap2. Jgn terlalu lumat. Masukkan semula dlm periuk.
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- 4
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Hiris bwg n blend dgn sedikit air rebusan ikan. Jgn bnyak sgt air. Tkut nnt kuah cair. Tuang bwg blend dlm periuk ada isi ikan td.
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- 5
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Kacau isi ikan n bwg blend rata. Kalau pekat sangat, tapiskan air rebusan kedalam isi ikan td mengikut citarasa nk kuah pekat mana.
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- 6
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Masukkan santan dan kacau rata. Masukkan asam keping yg ada dlm air rebusan ikan td n tambah lg asam keping baru jika kuah kurang masam.
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- 7
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Perasakan garam gula n blackpepper.
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- 8
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Letak periuk atas dapur. Buka api sederhana n kacau selalu. Bila dah mendidih kecil keliling periuk,terus tutup api.
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- 1
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Blend semua bahan. dah siap.
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Recooks
Try recook this recipe and share with the owner and us
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