Prep time 15 minute(s)
Cook time 10 minute(s)
Total time 25 minute(s)
Yield 1 serving(s)
Tips
Bersihkan belakang udang untuk khasiat yang lebih baik.
Category
Ingredients
| 250 gram - buang kulit | udang |
| Bahan Sos Marinade: | |
| 1/4 cawan | jus perahan limau |
| 2 sudu besar | minyak zaitun |
| 1 sudu besar - cincang | daun parsley |
| 2 sudu besar | sos cili manis thai |
| 3 ulas - cincang | bawang putih |
| 1/2 sudu besar | madu |
| Secukup rasa | garam |
Instructions
- 1
-
Campurkan bahan sos marinade bersama Udang. Gaul rata & perap selama 30 minit.
- 2
-
Selesai perap, panaskan minyak dalam kuali, masukkan udang yang telah diperap.
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- 3
-
Tuang lebihan sos marinade yang ada ke dalam kuali.
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- 4
-
Masak hingga kering & udang masak.
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- 5
-
Hidang.
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Recooks
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