Prep time 10 minute(s)
Cook time 20 minute(s)
Total time 30 minute(s)
Yield 1 kg(s)
Tips
tambahan beras pulut untuk memekatkan kuah.
Category
Ingredients
| 1 kg | sotong |
| 1/2 cwn | beras pulut |
| 200 ml | santan pekat |
| 4 cwn | air |
| 1 1/2 keping | gula melaka |
Instructions
- 1
-
Masukkan beras pulut ke dalam sotong kira-kira 1/3 dari badan sotong, kemudian cucukkan kepala sotong ke dalam badan sotong menggunakan lidi.
- 2
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Masukkan sotong tadi ke dalam periuk bersama 4 cwn air dan biarkan 5 minit.
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- 3
-
Selepas itu masukkan santan,gula melaka, garam, daun pandan dan lebihan beras pulut tadi.
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- 4
-
Kacau rata dan biarkan mendidih sehingga masak lebih kurang 15 - 20 minit.
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- 5
-
Apabila sudah masak, boleh dihidangkan.
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