1 mangkuk | ayam |
3 biji | bawang merah (kisar) |
3 ulas | bawang putih (kisar) |
1 inci | halia (kisar) |
2 s/b | sos prego tradisional |
3 s/b | cili kisar |
1/2 batang | carrot |
3 batang | baby corn |
Secukup rasa | gula & garam |
Panaskan minyak.
Tumis bawang & halia hingga naik bau.
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Masukkan cili kisar. Kacau sehingga cili pecah minyak.
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Masukkan sos prego & ayam. Gaul sebati. Biar sampai menggelegak.
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Masukkan carrot, baby corn & sedikit air. Tutup dengan tudung periuk utk empuk carrot.
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Perasa dengan garam gula sesedap rasa. Tutup api. Siap.
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