Pancake

A normal mainstream ordinary breakfast pancake.


Prep time 15 minute(s) Cook time 15 minute(s) Total time 30 minute(s) Yield 6 piece(s)

Tips

1. To not burn the pancakes, heat up the pan with medium heat, put the heated pan on a damp towel to cool it down a bit, then lower the heat before start making the pancakes.

2. You may add other extra ingredients to your liking.

3. Best serve hot with a slice of butter and maple syrup.

Ingredients

100 gram cake flour
1 tbsp. corn flour
3 tbsp. sugar
1 tsp. baking powder
A pinch salt
1 egg
100 ml milk
1 tbsp. vegetable oil

Instructions

1

Sift cake flour, baking powder, corn flour, sugar and salt. Mix well with whisk.

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2

Beat egg in another bowl. Add milk.

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3

Add dry ingredients 1/3 at a time. Mix well.

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4

Add vegetable oil in the batter. Mix well.

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5

Prepare a clean pan. Butter the pan lightly. Cook the pancakes and serve.

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