Tips
Category
Ingredients
| 7 - 8 ekor (bersihkan dan ketepikan) | ketam |
| 3 ulas (ketuk) | bawang putih |
| 5 ulas (mayang) | bawang merah |
| 5 batang (ketuk) | cili api |
| 2 inci (kisar) | kunyit hidup |
| 5 batang (potong ikut suka) | cili besar merah |
| 1 ketul | ikub ikan bilis (ni kami tambah,xde dlm resepi asal) |
| 1 - 2 cawan | santan kelapa |
| Secukupnya | garam |
Instructions
- 1
-
Tumis bawang putih, bawang merah, kunyit, cili api, dan cili besar sehingga wangi
- 2
-
Masukkan santan dan biarkan sedikit mendidih.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 3
-
Taburkan kiub ikan bilis tadi.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 4
-
Masukkan ketam dan kacau perlahan sehingga ketam betul-betul masak.
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
- 5
-
Serasikan dengan garam sekiranya perlu, siap dihidang,
0 Comment(s)No comment yet. Be the first.
You must login/register to comment
Recooks
Try recook this recipe and share with the owner and us
CookThisComment
No comment yet. Be the first.
You must login/register to comment
No comment yet. Be the first.
You must login/register to comment