Tips
Category
Ingredients
| 2 ulas | bawang merah |
| 1 ulas | bawang putih |
| 1 inci | halia |
| 1 inci | lengkuas |
| 2 batang | serai |
| 2 sudu | cili kisar |
| Semangkuk kecil | ayam |
| 4 sudu | perencah tomyam |
| 2 biji | tomato |
| 6 biji | cili api |
| 1 ulas | bawang besar |
| 3 tangkai | daun limau purut |
| Secukup rasa | gula dan garam |
| 2 biji | limau kasturi |
| 1 batang | lobak |
| 1/2 biji | bunga kobis |
Instructions
- 1
-
Tumbuk bawang merah, bawang putih, halia, lengkuas dan ketukkan serai.
- 2
-
Tumis bahan yang telah ditumbuk di dalam periuk sehingga naik bau.
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- 3
-
Masukkan cili kisar dan tumis sehingga masak.
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- 4
-
Masukkan ayam dan perencah tomyam ke dalam periuk dan kacau.
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- 5
-
Masukkan air sehingga tiga suku periuk dan biarkan air mendidih untuk merinih ayam.
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- 6
-
Tambah tomato kisar, lobak, bunga kobis, garam, gula, cili api dan daun limau purut.
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- 7
-
Tambah perahan limau kasturi, bawang besar dan hirisan tomato ke dalam tomyam.
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- 8
-
Tutup api dan hidangkan.
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Recooks
Try recook this recipe and share with the owner and us
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