200 g | chicken fillet-diced |
2 medium size | yellow onions |
As you prefer | dried chili flakes |
To taste | chicken powder |
To taste | salt |
To taste | sugar |
To taste | white pepper |
To coat | corn starch |
Marinated the chicken with chicken powder, white pepper and corn starch.
Deep fried and set aside.
Saute the onion then turn off the heat, add dried chili flakes.
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Add sugar and salt to taste.
Stir quickly until the sugar and salt is completely dissolved while the frying pan is still hot.
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