200 gm | kaki ayam - dicuci bersih |
2 ulas | bawang putih* |
1 ulas | bawang kecil* |
1/2 inci | halia* |
1 sudu besar | rempah sup adabi |
1 peket | cendawan tiram |
1 liter | air |
Secukup rasa | garam |
1 sudu | minyak utk menumis |
2 tangkai | daun sup |
1 sudu | lada sulah |
Tumbuk lumat bahan bertanda *
Panaskan kuali
Tuang sedikit minyak
Tumis bahan yang ditumbuk tadi sehingga naik bau dan garing
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Masukkan kaki ayam
Tuang air, terus masukkan rempah sup + garam + lada sulah
Biarkan mendidih dan kaki ayam lembut
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Kemudian barulah masukkan cendawan tiram
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Bila cendawan dah layu, masukkan pula daun sup..
Siap.
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