Tips
Category
Ingredients
| A | |
| 6 ketul | sosej ayam / daging – potong dadu |
| 6 biji | kentang – potong dadu |
| 1 biji | bawang holland - potong dadu |
| 4 ulas | bawang putih – di mayang halus |
| 2 biji | tomato - potong dadu |
| 1/4 cawan | chinese parsley – di mayang halus |
| 2 - 3 keping | cheddar cheese |
| B | |
| 8 biji | telur |
| 250 ml | susu segar |
| C | |
| 2 sudu besar | lada hitam |
| 2 sudu besar | garam |
| Jika ada | mix herbs |
Instructions
- 1
-
Panaskan oven 200°C.
- 2
-
Griskan medium size baking dish
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- 3
-
Dalam frying pan, panaskan butter. Goreng sosej sehingga kuning. Asingkan dan toskan minyak.
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- 4
-
Goreng kentang sehingga kuning. Asingkan dan toskan minyak.
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- 5
-
Goreng bawang putih dan bawang Holland hingga layu.
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- 6
-
Dalam mangkuk besar, satukan telur, susu, tomato, parsley. Perisakan dengan Lada hitam, garam dan herbs.
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- 7
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Susun kentang dan bawang dalam baking dish. Sprinkle dengan lada hitam dan garam.
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- 8
-
Pour in the eggs batter over the top.
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- 9
-
Sprinkle dengan sosej dan cheese.
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- 10
-
Bakar selama 30 minit atau sampai masak.
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Recooks
Try recook this recipe and share with the owner and us
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