Kaserol Kentang Sosej Berkeju.

Sarapan ideal bagi seisi keluarga.


Prep time 30 minute(s) Cook time 30 minute(s) Total time 60 minute(s) Yield 5 serving(s)

Tips

Mix Herbs boleh digantikan dengan apa-apa jenis rempah yang disukai seperti oregano atau 7 spices.

Ingredients

A
6 ketul sosej ayam / daging – potong dadu
6 biji kentang – potong dadu
1 biji bawang holland - potong dadu
4 ulas bawang putih – di mayang halus
2 biji tomato - potong dadu
1/4 cawan chinese parsley – di mayang halus
2 - 3 keping cheddar cheese
B
8 biji telur
250 ml susu segar
C
2 sudu besar lada hitam
2 sudu besar garam
Jika ada mix herbs

Instructions

1

Panaskan oven 200°C.

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2

Griskan medium size baking dish

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3

Dalam frying pan, panaskan butter. Goreng sosej sehingga kuning. Asingkan dan toskan minyak.

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4

Goreng kentang sehingga kuning. Asingkan dan toskan minyak.

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5

Goreng bawang putih dan bawang Holland hingga layu.

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6

Dalam mangkuk besar, satukan telur, susu, tomato, parsley. Perisakan dengan Lada hitam, garam dan herbs.

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7

Susun kentang dan bawang dalam baking dish. Sprinkle dengan lada hitam dan garam.

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8

Pour in the eggs batter over the top.

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9

Sprinkle dengan sosej dan cheese.

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10

Bakar selama 30 minit atau sampai masak.

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Recooks

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