Prep time 10 minute(s)
Cook time 30 minute(s)
Total time 40 minute(s)
Yield 1 serving(s)
Tips
Kalau nak kelapa tahan lama kukus dahulu kelapa.
Category
Ingredients
| 1 cawan | isi labu yang telah di kukus dan di lecek |
| 3/4 cawan | tepung gandum |
| 1/2 cawan | santan pekat |
| 1/2 cawan | gula pasir |
| 1/2 sudu kecil | garam |
| Secukupnya | kelapa parut |
| Beberapa helai | daun pisang yang telah di layurkan |
Instructions
- 1
-
Gaul gula,garam dan tepung.
- 2
-
Kemudian masukkan santan
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- 3
-
Kacau rata.
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- 4
-
Ambil 1 sudu penuh adunan ratakan atas daun pisang. Letak sedikit kelapa putih dan letak 1 sudu adunan lagi.
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- 5
-
Bungkus memanjang dan kukus 25-30 minit @ hingga masak.
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Recooks
Try recook this recipe and share with the owner and us
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