2 biji besar | mangga muda |
Segenggam | daun ulam cantik manis |
30 gram | ikan bilis |
5 biji | cili padi |
2 batang | cili hidup |
Secukup rasa | gula |
2 inci | belacan |
Bersihkan ikan bilis.
Kisar ikan bilis, cili padi, cili hidup, belacan dan gula hingga sederhana halus.
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Parutkan mangga dan hiris nipis memanjang.
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Masukkan bahan kisar dan daun ulam cantik manis yang dipulas-pulas kecil ke dalam mangkuk yang berisi mangga tadi.
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Kuar rata. Siap dihidangkan.
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