Tips
Garam tidak perlu banyak kerana ikan bilis sudah masin.
Category
Ingredients
| 2 cawan | tepung gandum |
| 1 cawan | nasi |
| Setengah batang | lobak merah (dipotong kiub) |
| 1 biji | kentang (dipotong kiub) |
| 2 pelepah | daun ketumbar (dihiris) |
| 2 cawan | air |
| 20 ekor | ikan bilis |
| 1/2 biji | bawang besar |
| Secukup rasa | garam |
Instructions
- 1
-
Nasi, bawang besar dan ikan bilis dikisar (blend) campur air (ikut kepekatan).
- 2
-
Dalam bekas, masukkan bahan kisar, lobak merah, kentang, daun ketumbar dan tepung. Gaul sebati (lihat kepekatan, jika terlalu pekat tambah air, garam).
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- 3
-
Kaup balik sehingga betul-betul sebati.
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- 4
-
Panaskan minyak penuh dan boleh digoreng.
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Recooks
Try recook this recipe and share with the owner and us
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