Lala Masam Manis

Sedap dimakan bersama nasi panas.


Prep time 5 minute(s) Cook time 20 minute(s) Total time 25 minute(s) Yield 1 serving(s)

Tips

Lala tidak perlu dimasak lama.. Cukup jika cengkerangnya terbukak dan boleh tutup api.

Ingredients

1 kg lala
8 ulas bawag merah
2 ulas bawang putih
1/2 inci halia
4 sudu sos tomato
4 sudu sos cili
1 sudu sos tiram
1 sudu cili kisar

Instructions

1

Bawang merah dan putih serta halia dikisar.

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2

Dalam kuali, tumis bawang kisar dan cili kisar.

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3

Masukkan sos tomato sos cili. Masukkan sedkit air dan kacau lagi.

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4

Masukkan lala dan kaup balikkan - tutup kuali seketika.

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5

Masukka sos tiram dan kacau lagi.

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6

Perasakan dengan gula (atau garam tidak perlu banyak kerana sos tiram sudah ada masin).

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7

Sedia untuk dihidang.

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Recooks

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